My week as a vegan

The last week has been spent trying to live as a vegan. I’m already vegetarian so this basically meant cutting out cheese and milk, I don’t really eat eggs anyway.

There have been high and low points. I’ve eaten much more healthily than usual, packing my plate with more fruit and vegetables and eating a more varied, colourful diet. Everything I’ve eaten has felt pretty guilt free so I’ve eaten lots of it, hunger certainly hasn’t been an issue. I hope to keep this up.

Low points were trying to drink tea without cow’s milk. It’s not terrible but it’s certainly not good either. I will definitely be going back. My period is due any moment so I have given in to chocolate a couple of times, and to cheese once. Poor Steve has suffered the effects of a bean and fruit based diet, and I had to make a couple of emergency stops whilst out running, so I know the change of diet has certainly taken effect!

I haven’t found it difficult to think of things to eat, it just takes a bit more effort on my part: checking labels, finding alternatives, and cooking more food from scratch.

What next?

I’m off to France tomorrow so cheese will be making a big comeback. Judging by my previous travel experience, cups of tea are not going to improve for me in France! I will be going back to cows milk for tea, but I will probably continue to use almond milk for cereal and smoothies. Mainly I really hope to carry on eating more fruit and veg and less carbs and sugar now that I’ve had a kick start.

Advertisements

2 thoughts on “My week as a vegan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s